Hands-On Kitchen Supervisor & Quality Lead

Gyu-Kaku Japanese BBQ; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

A Japanese BBQ restaurant in Calgary is seeking a Kitchen Supervisor to oversee the preparation and portioning of food. Key responsibilities include training staff, ensuring quality standards, and managing customer complaints. The ideal candidate has 1-2 years of experience in a similar role and must be able to work in a fast-paced environment. This is a full-time, permanent position with competitive hourly pay.

Qualifications

• 1 year to less than 2 years of experience is required.
• Ability to work in a fast-paced environment.
• Ability to work under pressure.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.

Skills

Team player

Education

College/CEGEP

Job description

A Japanese BBQ restaurant in Calgary is seeking a Kitchen Supervisor to oversee the preparation and portioning of food. Key responsibilities include training staff, ensuring quality standards, and managing customer complaints. The ideal candidate has 1-2 years of experience in a similar role and must be able to work in a fast-paced environment. This is a full-time, permanent position with competitive hourly pay.