Guest Service Assistant - Flexible Schedule, Weekly Pay

Red Lobster, Inc.; Brantford; On-site; CAD 30,000 - 40,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Scheduling

Dining Discount

Career Advancement Opportunities

Job summary

Join a dynamic team at a renowned dining establishment where your role as a Service Assistant will be pivotal in creating memorable experiences for guests. This is an exciting opportunity to work in a fast-paced environment that values teamwork and customer service. As part of a family-owned restaurant chain, you'll be welcomed into a vibrant culture that encourages growth and provides training for career advancement. With flexible scheduling and competitive wages, this position is perfect for those who thrive in a collaborative setting and are passionate about delivering exceptional service. Don't miss the chance to be part of a community-focused team that celebrates seafood and the joy of dining.

Qualifications

• Must be authorized to work in Canada and meet minimum age requirement.
• Ability to lift up to 30 pounds and stand for long shifts.

Responsibilities

• Welcome guests and ensure a pleasant dining experience.
• Maintain cleanliness and organization of dining area.
• Assist servers and communicate table readiness.

Skills

Customer Service

Teamwork

Attention to Detail

Multi-tasking

Education

Minimum Age Requirement

Job description

Join a dynamic team at a renowned dining establishment where your role as a Service Assistant will be pivotal in creating memorable experiences for guests. This is an exciting opportunity to work in a fast-paced environment that values teamwork and customer service. As part of a family-owned restaurant chain, you'll be welcomed into a vibrant culture that encourages growth and provides training for career advancement. With flexible scheduling and competitive wages, this position is perfect for those who thrive in a collaborative setting and are passionate about delivering exceptional service. Don't miss the chance to be part of a community-focused team that celebrates seafood and the joy of dining.