Guest Experience Host — Welcoming & Reservations Pro

hourly-canada-redlobster; Edmonton; On-site; CAD 2,066,000 - 2,617,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical benefits

Dental & Vision benefits

Life insurance

Disability insurance

Discounted meals

Career growth

Job summary

Red Lobster in Edmonton is seeking a friendly Host to warmly welcome guests, manage reservations, and guide guests to their tables. You will provide special experiences, coordinate with the team, and bid guests a warm farewell. This role emphasizes guest satisfaction, teamwork, and a path to growth within our restaurant family.

The position requires flexibility in scheduling and the ability to stand for long shifts, with opportunities to learn and advance within the company.

Qualifications

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Ability to bend, reach, stoop and lift up to 30 pounds safely
• Ability to move about the restaurant and remain standing for an 8 – 12 hour shift
• Team player with attention to detail and ability to multi-task

Responsibilities

• Welcoming every guest into our restaurant with a smile
• Accurately quoting wait times and managing reservations
• Catering to guests by providing special experiences
• Escorting guests to their table and providing a seamless experience
• Providing a warm farewell and invitation to return
• Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job description

Red Lobster in Edmonton is seeking a friendly Host to warmly welcome guests, manage reservations, and guide guests to their tables. You will provide special experiences, coordinate with the team, and bid guests a warm farewell. This role emphasizes guest satisfaction, teamwork, and a path to growth within our restaurant family.

The position requires flexibility in scheduling and the ability to stand for long shifts, with opportunities to learn and advance within the company.