Grill Cook, FT, PT

COMPASS GROUP CANADA; North Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading foodservice provider in North Vancouver is seeking Grill Cooks for full-time and part-time positions. The successful candidates will run grill operations, preparing a variety of meats and vegetables according to corporate standards. Essential qualifications include a minimum of two years of cooking experience and FoodSafe Level 1 Certification. Strong communication skills are vital, as is the ability to work efficiently in a fast-paced kitchen environment. Join us for a rewarding opportunity to contribute to a diverse team.

Qualifications

• Two years experience as a grill cook or in kitchen preparation.
• Ability to communicate clearly with team members.
• Physical ability to stand for long periods.

Responsibilities

• Prepare a variety of meats and vegetables for cooking.
• Follow portion sizes, cooking methods, and quality standards.
• Maintain a clean and sanitary workstation.

Skills

FoodSafe Level 1 Certification

Fast-paced environment

Excellent communication skills

Job description

Working Title: Grill Cook, FT, PT
Employment Status: Full-Time and Part-Time
Starting Hourly Rate: $18.00 per hour
Address: 2055 Purcell Way North Vancouver BC V7J 3H5
New Hire Schedule: Monday to Friday, 9am-8pm

Start Date: January 2, 2026
Important Information: Previous cooking experience is preferred. Must have a valid Food Handler's Certificate.

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job.

Why work with Chartwells?

We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy‑eating solutions.

Click here to view our Team Member video!

Job Summary

Considered a Line Cook responsible for running the grill operations. Prepares food and serves customers at the grill station in accordance with current applicable corporate standards, guidelines and regulations to ensure high‑quality food service is provided.

Essential Duties and Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Use established ticket‑collection procedures during service. Responsible for records from area worked during service periods.
• Comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat‑top range and refrigeration equipment.
• Follow proper plate presentation and garnish set up for all dishes.

Qualifications

Think you have what it takes to be one of our Grill Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Two years working experience as a grill cook or in kitchen preparation and cooking.
• FoodSafe Level 1 Certification.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Able to work in a fast‑paced environment.
• Excellent communication skills.
• Physical ability to carry out the duties of the position.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply. For accommodation requests during the hiring process, please contact [e-mail] for further information.