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A leading foodservice provider in North Vancouver is seeking Grill Cooks for full-time and part-time positions. The successful candidates will run grill operations, preparing a variety of meats and vegetables according to corporate standards. Essential qualifications include a minimum of two years of cooking experience and FoodSafe Level 1 Certification. Strong communication skills are vital, as is the ability to work efficiently in a fast-paced kitchen environment. Join us for a rewarding opportunity to contribute to a diverse team.