GPW 1 - Production - Aft

Giveandgo; Vaughan; Hybrid; CAD 38,000 - 52,000; Full time

Benefits offered by this job

Vacation

Health Care (Vision & Dental)

Discount Program

Gym Membership

Employee Assistance Program (EAP)

Work-Life Balance

Learning and growth

Job summary

Giveandgo in Vaughan, Ontario is seeking an afternoon-shift production team member to support bakery operations from 3 PM to 11 PM.

You will be responsible for equipment care, following health and safety SOPs, keeping your work area clean, and reporting any malfunctions or quality concerns to the Team Lead and QA, to ensure product quality and safe processes. A team-focused, detail-oriented approach is essential in this fast-paced environment.

Qualifications

• High School or equivalent; Workplace English (oral and written).
• Follows standard operating procedures for Health and Safety.
• Must be able to lift 10 kgs and have sharp hand-eye dexterity.

Responsibilities

• Maintain and handle equipment, report malfunctions immediately to Team Lead/Production Supervisor.
• Perform GPW duties as assigned by Team Lead/Production Supervisor.
• Keep work area clean and free of hazards; ensure health & safety procedures are followed.
• Report line malfunctions or damages to Team Lead or Production Supervisor.
• Report any food safety hazards to QA for corrective action; ensure product quality.

Skills

hand-eye coordination

fast-paced environment

team player

attention to detail

Education

High School or equivalent

Job description

Job Overview:

Under the general supervision of the Team Lead/Production Supervisor, the incumbent will be responsible for:

Responsibility & Accountability

Shift: Afternoon (3 PM - 11 PM)

• Responsible for taking care of equipment being used
• Reports any and all equipment malfunctions immediately to Team Lead/Production Supervisor
• Performing all GPW duties as assigned by Team Lead/Production Supervisor
• Responsible for maintaining work area and ensuring the work area is clean and free of hazards
• Accountable for the safe operation of equipment
• Reports any line malfunctions or damages immediately to either Team Lead or Production Supervisor
• Reports any food safety (hazardous) to the Team Lead/Production Supervisor and QA for Corrective Action
• Responsible for the product quality and reporting any quality issues· Ensures that the Health & Safety procedures are being followed at all times

The Recipe for Success:

• High School or equivalent
• Workplace English- Oral and written
• Specifically follows standard operating procedures for Health and Safety
• Sharp hand eye/hand dexterity
• Must be able to lift 10 kgs

A few extra ingredients:

• Knowledge of equipment and lines within a baking facility an asset.
• Ability to work in a fast-paced environment
• Team Player
• Attention to detail

What we can offer:

• Vacation
• Health Care, Vision and Dental Care
• Competitive Benefits: Safety Shoe Allowance, Gym Membership at Discounted Price, Employee Perk Discount Program, Employee Assistance Program (EAP)
• Work-Life Balance
• Learning and growth; we create an environment where sharing new ideas, experimenting, and learning from each other is strongly encouraged.