General Manager

Chop Steakhouse & Bar; Surrey; On-site; CAD 80,000 - 110,000; Full time

Job summary

A premium restaurant brand is seeking a General Manager to lead their new location in Surrey. This role involves inspiring teams, driving results, and ensuring excellence in operations. The ideal candidate will have over 2 years of leadership experience in the restaurant industry and a strong passion for hospitality. This position offers a competitive salary and numerous benefits.

Benefits

Competitive compensation package

Extended Health & Dental benefits

Employee Assistance Program

2 weeks paid vacation

Complimentary manager meals

Cell phone allowance

Wardrobe expense allowance

Company conferences & international trips

Personal development sessions

Qualifications

• 2+ years of leadership experience in a full-service restaurant or bar.
• Proven track record of inspiring and developing high-performing teams.
• Strong business acumen and organizational ability.

Responsibilities

• Inspire and develop your team to deliver an outstanding guest experience.
• Manage key financials and identify growth opportunities.
• Maintain high standards for food, service, cleanliness, and atmosphere.

Skills

Leadership experience

Team development

Communication skills

Hospitality passion

Business acumen

Microsoft Office proficiency

Job description

Job Description

Position

General Manager

Overview

Some jobs are ordinary. This one isn’t.

At Chop Steakhouse & Bar, we’re all about creating unforgettable experiences —for our guests and our people. If you’re a passionate leader who loves great food, thrives in a high-energy environment, and wants to be part of a brand that’s all about growth, hospitality, and excellence — we’d love to meet you.

We’re on the hunt for an exceptional General Manager to lead our newest location in South Surrey (targeted opening May 2026). As the driving force of the restaurant, you’ll lead a passionate team, deliver world‑class guest experiences, and help shape the success of a growing premium brand.

What You’ll Do

• Lead with purpose : Inspire and develop your team to deliver an outstanding guest experience every day.
• Drive results : Manage key financials, identify growth opportunities, and implement initiatives that maximize sales and profitability.
• Champion excellence : Maintain the highest standards for food, service, cleanliness, and atmosphere — every shift, every guest.
• Build teams that thrive : Recruit, train, and mentor an incredible group of people who love what they do.
• Think like an owner : Oversee operations in both front and back of house, manage costs effectively, and ensure flawless execution.
• Grow future leaders : Coach Assistant Managers and Supervisors to reach their full potential.

What You Bring

• 2+ years of leadership experience in a full‑service restaurant or bar
• A proven track record of inspiring and developing high‑performing teams
• A natural communicator with strong people skills and positive energy
• Passion for hospitality, excellence, and continuous improvement
• Strong business acumen and organizational ability
• Proficiency in Microsoft Office / Excel (an asset)
• A self‑starter mindset — driven, results‑oriented, and ready to make an impact
• Commitment to inclusion, diversity, and genuine team culture

Why You’ll Love Working with Us

At Chop, we believe in developing our leaders and celebrating success. You’ll have the chance to :

• Grow your career in a premium, expanding brand
• Work side‑by‑side with the Owner and senior leadership
• Attend leadership development seminars and conferences
• Be part of a culture that invests in people — and has fun doing it

Perks & Benefits

• Competitive compensation package $80,000‑$110,000
• Extended Health & Dental benefits
• Employee Assistance Program
• 2 weeks paid vacation
• Complimentary manager meals
• Cell phone allowance
• Wardrobe expense allowance
• Company conferences & international trips
• Personal development sessions

Job Type: Full-time, Permanent

Expected Start Date: December 2, 2025

Location: 16051 - 24 AVE, SURREY, BC, V3S 9H7

WE DON’T JUST LOVE FOOD, WE LIVE IT

The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.

Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.