General Labourer

Sofina Foods Inc; West Perth; On-site; CAD 44,000 - 47,000; Full time

Benefits offered by this job

4-day work week

Weekly pay

Benefits and pension

Annual pay increases and bonuses

Employee referral program

Job summary

Sofina Foods in Mitchell, Ontario is hiring a General Labourer to perform manual and machine-assisted tasks in poultry processing, including cutting, skinning, trimming, portioning and preparing turkey products for shipment, while following strict hygiene and health and safety regulations. Shift times are 10 hours, Monday to Thursday, with a 4‑day work week.

The role offers weekly pay at $21.52 per hour, full benefits and a company matched pension after probation, annual pay increases and

Qualifications

• Must read, write and understand English.
• Must be able to lift at least 30 pounds.
• Physically demanding, fast-paced environment.

Responsibilities

• Cut, skin, trim and prepare various cuts of poultry.
• Portion meat to Company specifications to control waste.
• Utilize knives for trimming and portioning with care and control.
• Remove organs and other parts from turkey.
• Cut turkey into primal cuts for further processing or packaging.
• Remove bones from meat.

Skills

Lifting 30 lbs

English proficiency

Standing long hours

Manual labor

Education

High school diploma or equivalent

Job description

Sofina Foods – Mitchell, Ontario

About Us

Sofina Foods is one of Canada’s leading manufacturers of primary and further processed protein products for retail and foodservice customers as well as international markets. We are a privately owned Canadian company with operations across Canada and the UK employing over 12,000 employees. We take pride in providing great tasting, high quality food products.

What’s in it for you?

• 4-day work week!
• Weekly pay starting at $21.52 per hours.
• Full benefits and company matched pension plan after probation
• Annual pay increases and bonus's
• Employee referral program

Work location: 5921 Frank St. Mitchell ON, N0K 1N0

Shift times: 10-hour shifts, Monday to Thursday

Position Summary:

Reporting to the Production Supervisor(s), the General Labourer performs a variety of manual or machine-assisted tasks with duties involved in the processing of meat (i.e., turkey) products ready for shipment. The position requires initiative, willingness to learn all processes and to follow strict hygiene and health and safety regulations.

A typical day:

• Cut, skin, trim and prepare various cuts of poultry
• Portion meat to Company specifications to control waste
• Utilize knives for trimming and portioning with ease and control
• Remove organs and other parts from turkey
• Cut turkey into primal cuts for further processing or packaging
• Remove bones from meat
• Other duties as required

Working Environment:

• Perform tasks which are repetitive
• Strong hand/eye coordination
• Ability to lift a min of 30 pounds, and ability to stand for extended hours
• Physically demanding, fast-paced work
• Must be able to work in a cold, damp environment
• Must be able to speak, read and understand the English language
• Must be dependable and punctual
• High school education or equivalent

We thank all applicants for their interest to the opportunity; however, only those candidates selected for an interview will be contacted

CRIMINAL BACKGROUND CHECKS MUST BE PASSED AS A CONDITION OF EMPLOYMENT

#SFOO