General Labourer

Fortinos (Upper Middle 2018); Parkhill; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading meat processing company in Parkhill, Ontario is seeking a General Labourer to assist with meat processing operations. This hands-on role involves supporting butchers, packaging products, and maintaining hygiene standards. Ideal candidates will have physical stamina and a willingness to learn. Opportunities for career growth and training are provided in a supportive work environment.

Benefits

Hands-on training with skilled butchers

Opportunities to advance within the company

Stable, year-round employment

Qualifications

• Ability to lift and handle heavy meat products.
• Reliability and strong work ethic.
• Willingness to learn about meat processing.

Responsibilities

• Assist with slaughtering and preparation of animals for processing.
• Support butchers with cutting and packaging meat.
• Maintain clean and safe work areas.

Skills

Physical stamina

Attention to detail

Team-oriented mindset

Basic knowledge of meat handling

Job description

🥩 General Labourer – Parkhill Meats

Wage Range: $17.60 – $21.00
Location: Parkhill, ON
Reports to: Senior Production Manager

💼 About the Role

Join Parkhill Meats Limited, a leading Canadian meat processor, and play a vital role in supporting production operations. As a General Labourer, you’ll work alongside skilled butchers to help prepare, package, and deliver premium beef, veal, lamb, and goat products. This is a hands‑on, fast‑paced role with opportunities to learn, grow, and develop new skills in meat processing.

🔪 What You’ll Do

• Assist with slaughtering and preparation of animals for processing
• Support butchers with cutting, trimming, portioning, and producing products like burgers or ground beef
• Package, label, and prepare products for storage or sale
• Maintain clean, safe, and hygienic work areas, tools, and equipment
• Monitor inventory, rotate stock, and replenish supplies efficiently
  Help customers select meat products and answer questions about cuts, cooking, and pricing
• Learn to safely operate equipment such as grinders, slicers, and scales
• Follow all food safety, hygiene, and workplace safety standards

🧰 What You Bring

• Physical stamina and ability to lift and handle heavy meat products
• Attention to detail, reliability, and a strong work ethic
• Team‑oriented mindset and willingness to learn
• Basic knowledge of meat handling and food safety (experience preferred but not required)
• Flexibility to work evenings, weekends, and holidays as needed

💪 Why Join Parkhill Meats

• Hands‑on training with skilled butchers
• Opportunities to learn new skills and advance within the company
• Supportive, team‑driven environment
• Stable, year‑round employment

📩 Apply Today

If you’re ready to work hard, learn fast, and grow your skills in a dynamic meat production environment, we want to hear from you!

👉 Submit your resume to [e-mail]
Be part of a team where quality cuts lead to career growth.