Full-Time Restaurant Manager: Lead Operations & Team

Woorim Enterprises Ltd dba Jacob’s Noodle & Cutlet; Kamloops; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Kamloops is seeking a full-time Restaurant Manager to oversee daily operations, manage staff, and ensure customer satisfaction. The ideal candidate should have 2-3 years of experience in the food service industry, including supervisory roles, and must have completed secondary school. The position offers a wage of $35.00 to $37.00 per hour, depending on experience, with additional vacation pay.

Benefits

4% vacation pay

Qualifications

• Requires 2-3 years of experience in the food service sector, including supervisory experience.
• Completion of secondary school is required.

Responsibilities

• Plan, organize, and control the overall operations of the restaurant.
• Determine adequate service types and set up operational procedures.
• Hire staff and supervise staff training.
• Establish work schedules and oversee staff performance.
• Monitor revenues and modify operational procedures and prices.
• Resolve customer complaints and ensure health and safety standards.
• Negotiate arrangements with suppliers for the cost of supplies.

Job description

A local restaurant in Kamloops is seeking a full-time Restaurant Manager to oversee daily operations, manage staff, and ensure customer satisfaction. The ideal candidate should have 2-3 years of experience in the food service industry, including supervisory roles, and must have completed secondary school. The position offers a wage of $35.00 to $37.00 per hour, depending on experience, with additional vacation pay.