Full-Time Line Cook - Fast-Paced Kitchen

Samy's Restaurant; Baie Verte; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local dining establishment in Baie Verte, Newfoundland and Labrador, is looking for a full-time cook to prepare and cook complete meals. The ideal candidate will have at least 1 year of cooking experience and possess a secondary school graduation certificate. Responsibilities include inspection of kitchens, maintaining food inventory, and cleaning work areas. The position is permanent and requires completion at a physical location.

Qualifications

• Minimum of 1 year experience in cooking or food preparation.
• Must have the ability to work in a fast-paced environment.
• Must be able to complete work at the physical location.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Maintain inventory of food and supplies.
• Clean kitchen and work areas.
• Organize buffets and banquets.

Skills

Flexibility

Organizational skills

Reliability

Teamwork

Education

Secondary (high) school graduation certificate

Job description

A local dining establishment in Baie Verte, Newfoundland and Labrador, is looking for a full-time cook to prepare and cook complete meals. The ideal candidate will have at least 1 year of cooking experience and possess a secondary school graduation certificate. Responsibilities include inspection of kitchens, maintaining food inventory, and cleaning work areas. The position is permanent and requires completion at a physical location.