Full-Time Institutional Baker: Large-Scale Kitchen Benefits

Aramark; Halifax; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading food service provider in Halifax is seeking a dedicated culinary professional. You will prepare a wide variety of baked goods while upholding safety and hygiene standards. Ideal candidates have at least 3 years of culinary experience and possess strong customer service skills. This full-time role offers several benefits including health insurance and opportunities for professional development.

Benefits

Extended health benefits

Employee meal plan

Paid sick time

Paid vacation time

Professional development reimbursement

Qualifications

• 3+ years culinary experience preferably in institutional environments.
• Experience with large quantity batch cooking is an asset.
• Ability to work effectively supervised and unsupervised.

Responsibilities

• Bakes and prepares a variety of food according to recipes.
• Sets up workstation with needed ingredients and equipment.
• Cleans and sanitizes work areas, equipment, and utensils.

Skills

Culinary experience

Customer service

Team collaboration

Food safety knowledge

Education

Journeyman or Red Seal Certification

Valid WHMIS and Food Safe Certification

Job description

A leading food service provider in Halifax is seeking a dedicated culinary professional. You will prepare a wide variety of baked goods while upholding safety and hygiene standards. Ideal candidates have at least 3 years of culinary experience and possess strong customer service skills. This full-time role offers several benefits including health insurance and opportunities for professional development.