Full-time Demi Chef de Partie-PET

CB Canada; Peterborough; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading company in the gaming entertainment industry is seeking a Full-time Demi Chef de Partie in Peterborough, Ontario. The role involves executing menu item production, maintaining safety and hygiene standards, and fostering a welcoming work environment. Candidates should have a strong culinary background, relevant certifications, and the ability to work in a fast-paced kitchen environment.

Qualifications

• Minimum 2 years of culinary experience required.
• Red Seal certification or enrollment in the program is an asset.
• Ability to exceed customer expectations through effective communication.

Responsibilities

• Prepares and presents menu items in a timely manner.
• Cleans kitchen equipment according to health and safety policies.
• Ensures compliance with licensing laws and safety regulations.

Skills

Culinary Experience

Food Safety

Customer Service

Education

High School Diploma

Culinary Education

Food Safety Certification

Red Seal Certification

Job description

Under the direct supervision of the Sous Chef or Manager of the Food and Beverage Department , this Full-time Demi Chef de Partie position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

• Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes
• Prepares mis en place (\'setting in place\') of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
• Cleans kitchen equipment after use according to health and safety policies and procedures
• Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
• May take orders over the counter at some locations
• Assists with month end inventories as directed
• Attends culinary meetings as required
• Liaises and communicates effectively with all appropriate operational departments
• Develops and cultivates strong working relationships with all stakeholders : guests, ownership and team members
• Ensures compliance with licensing laws, health and safety and other statutory regulations
• Performs other duties as assigned or directed

Education and Qualifications

• High School Diploma; Culinary education an asset
• Minimum 2 years of culinary experience
• Red Seal certification through ITA or current enrollment in the program an asset
• Food Safety Certification
• POS and cash handling experience (if necessary)
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations

• Regular kitchen environment, standing and walking for long periods of time,non-traditional work hours

Great Canadian Gaming Entertainment is committed to diversity, equity and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if an accommodation is required. We thank all applicants for their interest, and will contact those qualified to continue in the recruitment process.