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Maple Leaf Foods Inc. is seeking an FSQA Technician at our Bradford facility. The role focuses on monitoring Food Safety, GMP, HACCP, and QA programs on the production floor, initiating corrective actions, and escalating FSQA concerns as needed.
The position emphasizes working with urgency in a fast-paced environment to maintain safety and quality. The candidate should be able to stand for long periods, wear PPE, and reliably attend shifts in Bradford, Ontario.
We’re a carbon‑neutral food company on a mission to Raise the Good in Food—through better nutrition, safer workplaces, humane animal care, and sustainability efforts that protect our planet. We also work to reduce food insecurity in Canada. Join us and help build a better future.
As a member of the facility's FSQA team, the FSQA Technician spends majority of their time on the production floor monitoring Food Safety, GMP, HACCP and other Quality Assurance Program requirements to ensure they are consistently achieved. Operating with a sense of urgency, the Technician is responsible for initiating immediate corrective actions wherever possible and escalating FSQA concerns as required. The Technician must be comfortable respectfully challenging others in a fast‑paced food manufacturing environment.
We champion diversity and inclusion as part of our purpose and vision, living our Leadership Values and driving results. We are an equal opportunity employer committed to an inclusive workplace. All qualified applicants will be considered without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable law.
Accommodation is available upon request for applicants with disabilities throughout the recruitment, assessment, and hiring process.
AI is not being used in any part of the recruitment process (screening, assessment, or selection).