Froster

Nothing Bundt Cakes; Vaughan; On-site; CAD 30,000 - 60,000; Part time

Job summary

A local bakery brand in Vaughan, Canada, seeks a Froster to enhance the guest experience by finishing cakes with high-quality decorations. This role offers flexible scheduling, a family-like culture, and opportunities for career growth. Candidates should be at least 18 years old and capable of lifting up to 50 pounds. Join a fun team that celebrates creativity and joy in baking!

Benefits

Flexible schedule

Cake discounts

Supportive managers and coworkers

Sense of family culture

Qualifications

• Must be at least 18 years old.
• Ability to lift up to 50 pounds and stand for extended periods.
• Willingness to work early morning and weekend shifts.
• Experience in a bakery, restaurant, or food service role is a plus.

Responsibilities

• Frost and finish cakes with appropriate decorations to meet quality standards.
• Assist in cake preparation and maintain a clean and organized workstation.
• Provide friendly service and positive guest interactions.
• Follow training to learn crafting techniques and career growth opportunities.
• Participate in team activities that celebrate the joy of our brand.

Skills

Friendly service

Team collaboration

Job description

Overview

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests. This role emphasizes craft, guest experience, and team collaboration.

Compensation: $16.00 - $18.00 per hour

Why Join Us

Enjoy your evenings: We close earlier than most food service jobs. Flexible work schedules. Casual dress code with a T-shirt and sneakers. Cake discounts. This job is fun and a great place to make new friends. You’ll be trained on crafting cake and growing your career. We love to celebrate and bring joy to the community.

Responsibilities

• Frost and finish cakes with appropriate decorations to meet quality standards.
• Assist in cake preparation and maintain a clean and organized workstation.
• Provide friendly service and positive guest interactions.
• Follow training to learn crafting techniques and career growth opportunities.
• Participate in team activities that celebrate the joy of our brand.

Qualifications

• Must be at least 18 years old.
• Ability to lift up to 50 pounds and stand for extended periods.
• Willingness to work early morning and weekend shifts.
• Experience in a bakery, restaurant, or food service role is a plus.

Perks & Culture

• Sense of family culture
• Flexible schedule
• Cake discounts
• Supportive managers and coworkers

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.