Friendly Host: Craft Welcoming Guest Experience

Olive Garden Canada; Winnipeg; On-site; CAD 19,000 - 22,000; Full time

Benefits offered by this job

20% employee discount dining card

Flexible scheduling

Competitive wages

Growth opportunities

Job summary

Olive Garden Canada is seeking a friendly Host to greet guests, manage seating and guest flow, and help deliver a warm, welcoming dining experience. You will guide guests to tables, present menus, and ensure a clean, inviting atmosphere.

The ideal candidate is energetic, a strong communicator, able to multitask in a fast-paced environment, and will be flexible with scheduling while contributing to a team that treats guests like family.

Qualifications

• Dynamic, energetic and self-confident personality.
• Excellent communication, social and organizational skills.
• Ability to multi-task and maintain high energy in a fast-paced environment.
• Ability to work a flexible schedule.
• Ability to work as part of a team and help contribute to a positive Guest experience, however necessary.
• Openness to learning, coaching and career growth.

Responsibilities

• Greet and welcome Guests when entering the restaurant.
• Manage the Guest Flow, table turns and seating.
• Accurately complete all set up and closing procedures.
• Answer the phone in a pleasant manner and respond to Guest inquiries.
• Manage a wait list and interact with Guests.
• Offer a friendly final farewell to Guests.
• Thank Guests for joining us and invite them to return.

Skills

Dynamic personality

Communication skills

Organizational skills

Multitasking

Flexible schedule

Team player

Willing to learn

Job description

Olive Garden Canada is seeking a friendly Host to greet guests, manage seating and guest flow, and help deliver a warm, welcoming dining experience. You will guide guests to tables, present menus, and ensure a clean, inviting atmosphere.

The ideal candidate is energetic, a strong communicator, able to multitask in a fast-paced environment, and will be flexible with scheduling while contributing to a team that treats guests like family.