Fresh Produce QC Inspector – Precision & Compliance

Pure Flavor; Leamington; Hybrid; CAD 25,000 - 28,000; Full time

Benefits offered by this job

RRSP matching

Paid time off

Company-paid benefits

Job summary

Pure Flavor is hiring a Quality Control Inspector to assess and report on the quality of all vegetables received, in inventory and shipped from the facility, ensuring products meet customer and regulatory requirements.

The role involves inspecting incoming loads, completing QC inspection reports, and managing quarantine/on-hold items. It requires GMP/food safety knowledge, attention to detail, and the ability to work in a fast-paced refrigerated environment.

Qualifications

• Attention to detail required in inspections and reporting.
• Strong verbal and written communication skills are essential.
• Knowledge of GMP, Health & Safety, and Food Safety principles is expected.
• Basic understanding of Fresh Fruit & Vegetable regulations and labeling requirements.

Responsibilities

• Visually inspect loads of vegetables on arrival and perform outbound inspections.
• Complete QC Inspection Reports for each arriving load, including distressed loads.
• Assess and categorize inventory by quality and condition.
• Place and release quarantine/on-hold products as needed.
• Conduct outgoing quality checks and review checks by shippers.
• Regularly inspect finished product and packaging for adherence to standards when requested.

Skills

Attention to detail

Communication skills

GMP knowledge

Food safety knowledge

Education

Secondary School Education or equivalent

Post secondary education preferred

Job description

Pure Flavor is hiring a Quality Control Inspector to assess and report on the quality of all vegetables received, in inventory and shipped from the facility, ensuring products meet customer and regulatory requirements.

The role involves inspecting incoming loads, completing QC inspection reports, and managing quarantine/on-hold items. It requires GMP/food safety knowledge, attention to detail, and the ability to work in a fast-paced refrigerated environment.