Food Store Manager — Ops, Budget & People Leader (On-Site)

Adler Hospitality Ltd.; North Vancouver; On-site; CAD 100,000 - 125,000; Full time

Job summary

A hospitality management company in North Vancouver is seeking an experienced Food Store Manager to oversee daily operations, manage staff, and ensure top-quality service. The role involves planning budgets, developing marketing strategies, and maintaining excellent customer relationships. Applicants should have a college/CEGEP education and 2-3 years of experience in retail/food service management.

Qualifications

• 2 to less than 3 years in retail/food service management.
• Proficient in budget and revenue management.
• Strong leadership and communication skills.

Responsibilities

• Evaluate daily operations.
• Manage staff and assign duties.
• Develop and implement marketing strategies.
• Plan budgets and monitor revenues and expenses.
• Resolve customer requests and complaints.
• Recruit, hire and supervise staff.
• Oversee payroll administration.
• Conduct performance reviews.

Skills

Leadership

Communication

Budget management

Education

College/CEGEP

Job description

A hospitality management company in North Vancouver is seeking an experienced Food Store Manager to oversee daily operations, manage staff, and ensure top-quality service. The role involves planning budgets, developing marketing strategies, and maintaining excellent customer relationships. Applicants should have a college/CEGEP education and 2-3 years of experience in retail/food service management.