Food Services Supervisor - Lead Kitchen Team & Quality

Scratch Kitchen; North Vancouver; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local dining establishment in North Vancouver is seeking a dedicated Food Service Supervisor. Responsibilities include supervising food preparation, training staff, and ensuring quality standards are met. Candidates should have a secondary school graduation certificate and experience of approximately 7 months in food service. This is a permanent position with hours ranging from 30 to 40 hours per week.

Qualifications

• 7 months to less than 1 year experience in a similar role.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

A local dining establishment in North Vancouver is seeking a dedicated Food Service Supervisor. Responsibilities include supervising food preparation, training staff, and ensuring quality standards are met. Candidates should have a secondary school graduation certificate and experience of approximately 7 months in food service. This is a permanent position with hours ranging from 30 to 40 hours per week.