food services manager

Dairy Queen; Town of Hinton; On-site; CAD 60,000 - 80,000; Full time

Job summary

A fast-food restaurant in Hinton, AB is seeking a full-time manager to oversee operations and boost profitability. Responsibilities include analyzing budgets, training staff, and maintaining inventory. Candidates must be organized, reliable, and able to work in a fast-paced environment. Position requires living in a rural area and offers parking. Apply if authorized to work in Canada.

Benefits

Parking available

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen, and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Plan and organize daily operations.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.

Skills

Client focus

Flexibility

Organized

Reliable

Team player

Ability to multitask

Efficient interpersonal skills

Accurate

Tools

MS Access

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

Point of sale system

Spreadsheet

Job description

Job details

• Location Hinton , AB T7V 1T1
• Salary 31.00 hourly / 35 hours per week
• Terms of employment Term or contract Full time

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Rural area
• Willing to relocate

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget

Plan and organize daily operations

Train staff

Determine type of services to be offered and implement operational procedures

Organize and maintain inventory

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Supervision

• 3-4 people

Experience and specialization

Computer and technology knowledge

• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word
• Point of sale system
• Spreadsheet

Additional information

Security and safety

• Criminal record check

Transportation/travel information

• Public transportation is not available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Other benefits

• Other benefits
• Parking available

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-26