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food services manager

Government of Canada - Western

Town of Hinton

On-site

CAD 60,000 - 80,000

Full time

Today
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Job summary

A regional government office in Alberta seeks an experienced manager to oversee restaurant operations. Responsibilities include managing budgets, staffing, and supplier negotiations. Ideal candidates will have 2-3 years of relevant experience, strong computer skills, and the ability to work in a fast-paced environment. The position offers benefits and requires on-site attendance.

Benefits

Parking available
Other benefits

Qualifications

  • College/CEGEP or equivalent experience.
  • 2 years to less than 3 years in relevant experience.
  • Knowledge of MS Access, MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Windows, MS Word, Point of Sale systems, and Spreadsheets.

Responsibilities

  • Analyze budget to boost and maintain the restaurant’s profits.
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
  • Plan and organize daily operations.
  • Recruit, train staff, and set work schedules.
  • Negotiate arrangements with suppliers and clients.
Job description
Overview

Languages: English

Education
  • College/CEGEP
  • or equivalent experience
Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Rural area
  • Willing to relocate
Responsibilities Tasks
  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
Supervision
  • 3-4 people
Experience and specialization

Computer and technology knowledge

  • MS Access
  • MS Excel
  • MS Office
  • MS Outlook
  • MS PowerPoint
  • MS Windows
  • MS Word
  • Point of sale system
  • Spreadsheet
Additional information

Security and safety

  • Criminal record check
Transportation/travel information
  • Public transportation is not available
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Handling heavy loads
  • Attention to detail
  • Combination of sitting, standing, walking
Personal suitability
  • Accurate
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
Benefits Other benefits
  • Other benefits
  • Parking available
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