food services manager

UNIVERSAL EVENT SPACE; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A restaurant management company in Toronto is seeking an experienced individual to oversee operations, including budget management, staff training, and strategic planning. The ideal candidate has over 5 years of experience and must work on-site. The role offers a competitive hourly wage between $36.00 to $38.00 with full-time hours. This role requires strong organizational and management skills.

Qualifications

• 5 years or more of relevant experience in restaurant management or a related field.
• Ability to handle a fast-paced environment effectively.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget for cost of food, ingredients, and supplies.
• Evaluate daily operations and monitor staff performance.
• Train staff and conduct performance reviews.
• Ensure health and safety regulations are followed.

Skills

Client focus

Organized

Team player

Judgement

Time management

Job description

Job Details

• Salary 36.00 to 38.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3446459

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment

Additional information

• Fast-paced environment

Personal suitability

• Client focus
• Organized
• Team player
• Judgement
• Time management

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-17