food services manager

Kostas Greek Bakery; Toronto; On-site; CAD 45,000 - 65,000; Full time

Job summary

A Greek bakery in Toronto is seeking a dedicated individual to oversee restaurant operations. This role includes responsibilities such as analyzing budgets, evaluating daily operations, managing staff, and ensuring excellent customer service. The ideal candidate should have a secondary school graduation certificate and 3 to 5 years of relevant experience. This is a permanent position requiring 35 hours of work per week.

Qualifications

• 3 years to less than 5 years of experience in a relevant field.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Organize and maintain inventory.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Provide customer service.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education : Secondary (high) school graduation certificate
• Experience : 3 years to less than 5 years

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Provide customer service

Work conditions

• Fast-paced environment
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week