food services manager

Chaiiwala of London; Surrey; On-site; CAD 40,000 - 50,000; Full time

Job summary

A catering service provider in Surrey is seeking to hire a qualified individual for operations management. The role includes planning daily activities, managing staff, organizing inventory, and ensuring customer service. Candidates should possess a secondary school graduation certificate and ideally have up to 2 years of related experience. This is a permanent position requiring 40 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience is required.

Responsibilities

• Plan and organize daily operations.
• Recruit and supervise staff.
• Ensure health and safety regulations are followed.
• Provide customer service.

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks

• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Work Term: Permanent

Work Language: English

Hours: 40 hours per week