food services manager

Rickys Group of Family-Style Restaurants; Okotoks; On-site; CAD 70,000 - 90,000; Full time

Job summary

A family-style restaurant group in Okotoks, Canada, seeks a skilled restaurant manager with over 5 years of experience. The role involves budget analysis, supervising staff, and ensuring operational efficiency. Ideal candidates will have strong leadership and communication skills, with flexibility and attention to detail emphasized. It's a full-time position that requires on-site work and includes handling customer relations and staff training.

Qualifications

• 5+ years of experience in restaurant management or a similar role.
• Proven ability to analyze budgets and manage cost expectations.
• Valid driver's license and own vehicle required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Monitor revenues to determine labour costs.

Skills

Leadership skills

Problem-solving

Teamwork

Delegation

Customer service

Attention to detail

Communication

Education

College/CEGEP diploma

Job description

Overview

Experience: 5 years or more. On site. Work must be completed at the physical location. There is no option to work remotely.

Languages: English

Education: College/CEGEP

Budgetary responsibility: 0 - $100,000

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers\' complaints or concerns

Supervision

• 11-15 people
• Staff in various areas of responsibility

Additional information

• Security and safety: Reference required
• Transportation/travel information: Valid driver\'s license; Own vehicle
• Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Repetitive tasks; Attention to detail; Standing for extended periods; Large workload
• Personal suitability: Accurate; Dependability; Efficient interpersonal skills; Excellent oral communication; Excellent written communication; Flexibility; Organized; Reliability; Team player; Ability to multitask

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries: Restaurants

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