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A renowned restaurant in Northeastern Ontario is seeking a Restaurant Manager for a permanent position. Responsibilities include evaluating daily operations, supervising and training staff, and ensuring compliance with health safety regulations. The ideal candidate should have 3-5 years of experience in a similar role and be a strong team player. The role requires working 30 hours per week with benefits including healthcare, dental, and vision care.
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Fast-paced environment
Team player
3 years to less than 5 years
Durée de l'emploi : Permanent
Langue de travail : Anglais
Heures de travail : 30 hours per week