food services manager

The Coquitlam Grill; Coquitlam; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local grill restaurant in Coquitlam is seeking a manager to oversee daily operations, budgeting, and staff management. Candidates should have at least 3 years of relevant experience and necessary food safety certifications. This permanent position demands strong communication and organizational skills, set in a fast-paced environment.

Benefits

Gratuities

Maternity and parental benefits

Parking available

Qualifications

• 3 years to less than 5 years of experience in the food service industry.
• Required certifications include Food and beverage server trade certification and Serving It Right Certificate.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Monitor and evaluate daily operations.
• Recruit, train, and supervise staff.

Skills

Excellent oral communication

Team player

Attention to detail

Ability to multitask

Dependability

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tools

MS Excel

MS Office

MS Outlook

MS Word

Job description

Job Summary

• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week
• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : 3 years to less than 5 years
• or equivalent experience

Asset languages

• Panjabi; Punjabi

Work setting

• Urban area
• Relocation costs not covered by employer

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Manage events

Supervision

• 16-20 people
• More than 20 people

Certificates, licences, memberships, and courses

• Food and beverage server trade certification
• Serving It Right Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• Food Safety Certificate

Computer and technology knowledge

• MS Excel
• MS Office
• MS Outlook
• MS Word

Area of specialization

• Kitchen

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Screening questions

• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you have the above-indicated required certifications?

Financial benefits

• Gratuities

Long term benefits

• Maternity and parental benefits

Other benefits

• Parking available

Support for persons with disabilities

• Provides physical accessibility accommodations (for example : ramps, elevators, etc.)
• Applies accessible and inclusive recruitment policies that accommodate persons with disabilities

Support for newcomers and refugees

• Supports newcomers and / or refugees with foreign credential recognition
• Offers mentorship programs that pair newcomers and / or refugees with experienced employees
• Does not require Canadian work experience

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for mature workers

• Applies hiring policies that discourage age discrimination

Supports for visible minorities

• Applies hiring policies that discourage discrimination against members of visible minorities (for example : anonymizing the hiring process, etc.)