food services manager

Government of Canada - Western; Burnaby; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading government entity is seeking a Food Service Supervisor to manage operations at a restaurant location in Burnaby. Responsibilities include supervising staff, handling operations, inventory management, and ensuring customer satisfaction. Candidates must have a college education and relevant experience in the field.

Qualifications

• 1-2 years of experience required.
• Client-focused with excellent oral communication.
• Ability to work in a fast-paced environment.

Responsibilities

• Conduct performance reviews and supervise food service staff.
• Organize inventory and negotiate with suppliers for supplies.
• Address customer complaints and train staff in job duties.

Skills

Client focus

Excellent oral communication

Team player

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Conduct performance reviews
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Establish work schedules
• Hire food service staff

Supervision

• 5-10 people
• Food service counter attendants and food preparers

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Client focus
• Excellent oral communication
• Team player