food services manager

Government of Canada; Area E (Beaverdell/West Boundary); On-site; CAD 45,000 - 55,000; Full time

Job summary

A government organization in British Columbia is seeking a Food Service Supervisor to develop budgets, organize daily operations, and supervise staff in a food service environment. The ideal candidate will have a high school graduation certificate and 1 to 2 years of relevant experience. The role requires excellent organizational skills and a focus on quality control in food services.

Qualifications

• 1 year to less than 2 years of experience in a food service role.

Responsibilities

• Develop budget to determine cost of food, ingredients, and supplies.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Cost products and services.
• Organize and maintain inventory.
• Address customers' complaints or concerns.
• Supervise and co-ordinate activities of staff who prepare food.
• Prepare food order summaries for chef.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Cost products and services
• Organize and maintain inventory
• Address customers' complaints or concerns
• Supervise and co-ordinate activities of staff who prepare and portion food
• Supervise and check assembly of trays
• Prepare food order summaries for chef
• Prepare and submit reportsPrepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Ensure that food and service meet quality control standards
• Requisition food and kitchen supplies

Supervision

• Food service counter attendants and food preparers