food services manager

Government of Canada; Airdrie; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government organization in Airdrie, Alberta, is seeking a Food Service Manager to oversee daily operations in a fast-paced dining environment. The role requires 2 to 3 years of relevant experience, including staff supervision. Responsibilities include managing budgets, evaluating operations, and organizing inventory. Candidates must possess excellent communication skills and be organized, with the ability to handle multitasking. Benefits include free parking and on-site amenities.

Benefits

Free parking available

On-site amenities

Other benefits

Qualifications

• 2 years to less than 3 years of experience in a food service or management role.
• Experience supervising staff and managing operations.

Responsibilities

• Develop budget to determine cost of food, ingredients, and supplies.
• Evaluate daily operations of the restaurant.
• Organize and maintain inventory.

Skills

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Organized

Team player

Ability to multitask

Education

College/CEGEP or equivalent experience

Tools

Electronic cash register

MS Excel

MS Office

MS Outlook

MS Windows

MS Word

Point of sale system

Job description

Overview

Languages

English

Education

• College/CEGEP
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area
• Willing to relocate

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities

Supervision

• 3-4 people

Experience and specialization Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Office
• MS Outlook
• MS Windows
• MS Word
• Point of sale system

Additional information Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Physically demanding
• Combination of sitting, standing, walking

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Organized
• Team player
• Ability to multitask

Benefits

• Free parking available
• On-site amenities
• Other benefits