Food Service Worker Part Time

Chartwells K-12; Ottawa; On-site; CAD 20,000 - 29,000; Part time

Job summary

Chartwells K-12 in Ottawa area is seeking a part-time Food Service Worker to prepare, present and serve meals, ensuring quality and presentation. The role requires ability to perform prep work, operate the cash register, and maintain sanitation standards while delivering friendly customer service.

You will carry pans and trays, store food properly, set up daily service, and assist with cashiering across retail areas.

Qualifications

• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to handle heavy workload.
• Ability to work independently and in a team setting as required.
• Good command of English language, both verbal and written, and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare, present and serve meals, ensuring the quality of the food and overall presentation.
• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Provide service in all retail areas, including cashiering and line serving.
• Resolve customer concerns and relay relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.

Skills

Cash register

Time management

Team work

English language

Food service experience

Physical ability

Job description

21981-St. Joseph Catholic | 21981
3333 Greenbank Rd.
NEPEAN, ON K2J 4J1, CAN

• Rate : $17.95 CAD per hour
• Service & Hospitality
• Part-Time
• Requisition #: FOODS009972

Description

The hourly wage is $17.95. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.