Food Service Worker I - (220731)

Island Health; British Columbia; On-site; CAD 35,000 - 45,000; Full time

Job summary

A healthcare provider in British Columbia is seeking a Food Services Operations staff member responsible for meal preparation, portioning, and serving. Candidates should have a Grade 10 education or equivalent and a Food Safe Level 1 certificate. Effective communication and the ability to work efficiently in a team environment are essential. This position focuses on ensuring patient and staff safety through quality service.

Qualifications

• Grade 10 education or equivalent required.
• Food Safe Level 1 certificate is necessary.
• Ability to communicate effectively both verbally and in writing.

Responsibilities

• Perform duties within Food Services Operations.
• Portion and serve meals.
• Wash and peel vegetables and fruit.

Skills

Effective communication

Interpersonal skills

Organizational skills

Ability to operate equipment

Education

Grade 10 or equivalent

Food Safe Level 1 certificate

Job description

In accordance with the Vision, Purpose, and Values, and strategic direction of Island Health (Vancouver Island Health Authority), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Positions at this level perform a variety of duties within Food Services Operations such as portioning and serving meals, washing and peeling vegetables and fruit, preparing items such as tea, coffee and toast, and washing dishes and utensils.

QUALIFICATIONS: Education, Training And Experience

Grade 10 or an equivalent combination of education, training, and experience. Food Safe Level 1 certificate.

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.
• Ability to organize work.
• Ability to operate related equipment.