Food Service Worker

Quinte Health; Belleville; On-site; CAD 30,000 - 40,000; Full time

Job summary

A healthcare organization in Ontario is seeking a Food Service Worker to provide complete food service functions, including preparation and cleaning. Candidates should possess a Grade 12 education and a valid Food Handlers Certificate. You must be adaptable, able to communicate effectively, and work well both independently and in a team. Join a supportive environment where you can make a real impact on patient care while enjoying the charm of Belleville.

Qualifications

• Must be able to withstand temperatures of 8-13 degrees Celsius for periods of 2 hours.
• Must have satisfactory work performance in the present position.
• Must successfully complete the required training program within the defined probationary period.

Responsibilities

• Provides complete food service functions for clients including food preparation.
• Prepares and cleans the tray line for food assembly operations.
• Assemble patient trays according to established time frames.

Skills

Food service knowledge

Effective communication

Adaptability to changes

Ability to work independently

Team collaboration

Education

Grade 12 education or equivalent

Valid Food Handlers Certificate

Tools

Office-type equipment

Housekeeping equipment

Job description

Overview

At Quinte Health, our four hospitals unite under the core values of Imagine It’s You, Value Everyone, We All Make a Difference, and Stronger Together. We work as one team to enhance lives, improve access to high-quality care, and build healthier communities—right where people need it most. Located on the Bay of Quinte, Belleville blends small-town charm with big-city perks, including vibrant dining, festivals, waterfront adventures, scenic trails, and great shopping. As the largest Quinte Health hospital, Belleville General Hospital (BGH) offers diverse opportunities across medicine, critical care, emergency, surgery, maternal-child care, mental health, rehab, and oncology. We collaborate regionally to provide top-tier care. At BGH, you’ll thrive in a dynamic, supportive, and team-driven environment. Newcomers learn from experienced professionals, fostering growth and a shared passion for making a real impact. Come be part of something amazing!

Responsibilities

• Provides complete food service functions for clients including food preparation, restocking supplies, cleaning dining, cooking areas and equipment.
• Prepares, disassembles, restocks and cleans the tray line for food assembly operations and all other areas within the department, including dish machine and removal of waste.
• Assemble patient trays according to established time frames and all NFS department/Public Health policies, in safe food handling.
• Working with other inter-professionals/delivery personnel/suppliers/office and clerical staff.
• Complete all housekeeping tasks including using housekeeping-type equipment such as vacuums, mops, floor machines, etc.
• Performs all work in accordance with Public Health safe food handling, WHMIS, Provincial and local regulatory agencies for Quality Assurance & Safety.
• Other duties as assigned.

Qualifications

• Grade 12 education or equivalent combination of education and experience.
• Must have a valid Food Handlers Certificate from Public Health. One-day online course.
• Good understanding of food and nutrition and the ability to follow recipes, measurements and portion control.
• Must be able to withstand temperatures of 8-13 degrees Celsius for periods of 2 hours.
• Must be able to communicate effectively with management, clients, suppliers and co-workers.
• Must be able to work with minimum supervision and accomplish tasks in a fast-paced environment while maintaining a polite, service-oriented attitude toward co-workers and patients. Must have good writing skills to complete documentation that is part of Food Handling (HACCP) guidelines, and to file and maintain records for reference for management and inspectors, and to complete food orders/supplies to maintain the department.
• Must have the ability to operate fax machines, printers, phone lines and all other office-type equipment (ie tablets and other computer devices).
• Must have the experience and knowledge to work with and answer questions, and take corrective actions with Local Public Health Representatives.
• Must be able to work independently and with a team.
• Must have satisfactory work performance in the present position.
• Must be flexible and adapt easily to changes in scheduled hours, work assignments, environment, and style of service.
• Must be able to adjust to a changing environment.
• Must successfully complete the required training program within the defined probationary period.
• Ability to successfully be mask fit tested.

Physical Demands

• Strength: Required occasionally – lifting and carrying average weight 20 pounds and max 50; pushing/pulling average 10-15 pounds and max 30 pounds.
• Mobility: Required constantly – standing; frequently – walking, bending/stooping; occasionally – sitting, twisting/turning, bending, crouching/squatting, kneeling; rarely – balancing, climbing.
• Dexterity: Required frequently – forward shoulder movements, gripping, pinching, neck, elbow, shoulder, wrist and back normal range of motion; occasionally – fine finger movements, shoulder movements (up/down).

Equal Opportunity

We thank all interested candidates for their response; however, only those chosen for an interview will be contacted. Quinte Health is an equal opportunity employer committed to meeting needs under the Canadian Charter of Rights and Freedoms and the Ontario Human Rights Code. Our recruitment process follows the Accessibility for Ontarians with Disabilities Act to provide a fair and equitable process for all candidates. Applicants requiring accommodation through the recruitment/interview process are encouraged to contact the Human Resources Department at 613-969-7400 x2577 or via the organization’s official channels.