Food Service Worker

TSA The Salvation Army TSA; Victoria; On-site; CAD 32,000 - 40,000; Full time

Job summary

The Salvation Army in Victoria, BC is seeking a dedicated dining room assistant to support residents with meals and nourishment, ensuring safe food handling and timely service. You will prepare specials, manage food stocks, and help rotate perishable items following FIFO guidelines.

Join a faith-based nonprofit that serves the community with dignity and respect. This is a hands-on role for reliable individuals who value service.

Responsibilities

• Prepare specials according to tally list and prepare nourishments.
• Transports hot and cold food to and from dining room in a safe and efficient manner.
• Serves residents in accordance with the resident profile information manual.
• Stocks and rotate products, both dry and perishable using the FIFO method in designated dining room.
• Participate in Daily

Job description

Who We Are

For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.

Mission Statement

The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.

Job Description:

CHARACTERISTIC JOB DUTIES:

The incumbent is responsible for the following range of job duties characteristic, or typical of the job class:

• Prepare specials according to tally list and prepare nourishments.
• Transports hot and cold food to and from dining room in a safe and efficient manner.
• Serves residents in accordance with the resident profile information manual.
• Stocks and rotate products, both dry and perishable using the FIFO method in designated dining room.
• Participate in Daily