Food Service Worker

COMPASS GROUP CANADA; Montreal; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading foodservice company in Montreal is seeking a Food Service Worker to prepare and serve meals, ensuring quality presentation and handling customer service efficiently. Responsibilities include food prep, compliance with safety standards, and cleaning duties. Ideal candidates will have FoodSafe Level 1 Certification and strong organizational skills. Join a diverse team that encourages growth and values every employee's contribution in a supportive environment.

Qualifications

• Strong time management and organizational skills to manage a heavy workload.
• Ability to work both independently and in a team.
• Good command of the English language, both verbal and written.

Responsibilities

• Prepares, presents, and serves meals ensuring quality and presentation.
• Performs prep work such as washing, peeling, cutting fruits and vegetables.
• Carries food to and from workstations in accordance with safety standards.
• Stores food following wrapping, dating, and safety procedures.
• Cleans and removes trash to designated areas.
• Serves customers in a friendly, efficient manner.
• Assures compliance with sanitation and safety requirements.

Skills

Time management

Organizational skills

Customer service

Food safety awareness

Education

FoodSafe Level 1 Certification

Tools

Cash register

Job description

Working Title: Food Service Worker
Employment Status: Full-Time
Starting Hourly Rate: $16.00 per hour
Address: 4000 boul lasalle Verdun QC h4g 2a3
New Hire Schedule: 10h a 18h

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

Click here for This is Marquise Hospitality video!

Job Summary

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.