Food Service Worker

Compass Group Canada; Monastery; On-site; CAD 30,000 - 42,000; Full time

Job summary

Compass Group Canada is seeking a Food Service Worker to prepare and serve meals, maintaining quality and presentation in a healthcare/hospitality setting in Nova Scotia. Responsibilities include prep, serving, cashiering, and maintaining sanitation standards.

The role requires FoodSafe Level 1, strong English skills, and the ability to work in a team or independently. The candidate should have experience in food service, healthcare, hotel, or fast food environments and be physically capable of

Qualifications

• FoodSafe Level 1 Certification.
• Strong time management and organizational skills.
• Ability to work independently and in team.
• Good command of English, both verbal and written.
• Experience in healthcare, hotel, restaurant or fast food is an asset.
• Physical ability to perform the duties of the position.

Responsibilities

• Prepare, wash, peel, cut and seed fruits/vegetables.
• Carry pans, kettles and trays between stations safely.
• Store food following wrapping, dating and rotation procedures.
• Set up items for sale on a daily basis.
• Clean and remove trash from work areas.
• Distribute supplies, utensils and portable equipment.
• Follow recipes and production standards for quality and portions.
• Serve customers in a friendly, efficient manner.
• Relay customer concerns to supervisor for resolution.
• Ensure sanitation and safety compliance.
• Provide service in all retail areas, including cashiering and line serving.

Skills

FoodSafe Level 1

Time management

Teamwork

English proficiency

Food preparation

Healthcare/hospitality experience

Tools

Cash register

Job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.