Food Service Worker

Compass-Group; Barrie; On-site; CAD 20,000 - 29,000; Full time

Job summary

Compass-Group in Barrie, Ontario is seeking a dedicated Food Service Worker to prepare, present and serve meals while ensuring high quality and presentation. This role includes prep work, stocking, sanitation, and customer service in a retail food environment. The position requires good English communication, ability to follow recipes and safety standards, and the stamina to manage a busy workload.

Prior food service experience is helpful. Starting hourly wage is $18.00.

Qualifications

• Strong time management and organizational skills to manage heavy workload.
• Ability to work independently and in a team setting.
• Good command of English language, verbal and written, and ability to follow instructions.
• Physical ability to perform food service duties and stand for extended periods.

Responsibilities

• Prepare, wash, cut and portion fruits and vegetables.
• Carry pans, kettles and trays to/from stations and work areas following safety standards.
• Store and rotate food per wrapping, dating and safety procedures.
• Set up items for daily sale and assist customers.
• Clean work areas and remove trash as required.
• Provide food service in retail areas including cashiering and serving.

Skills

Time management

Teamwork

English proficiency

Physical stamina

Cash handling (cash register)

Job description

Description

The hourly wage is $18.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.