Food Service Team Lead: Quality, Training & Scheduling

Meltwich Hospitality Group Inc; Regina; On-site; CAD 40,000 - 55,000; Full time

Job summary

A food service company in Regina is seeking a staff supervisor with experience in the food industry. Responsibilities include supervising food preparation, training staff in sanitation protocols, and ensuring quality control. The ideal candidate should have a secondary school certification and 1-2 years of relevant experience. This is a full-time on-site position with no remote work options, offering a dynamic and customer-focused environment.

Qualifications

• 1-2 years of experience in food service supervision is required.
• Ability to train staff in sanitation and safety procedures.
• Skills in estimating ingredients and managing supplies.

Responsibilities

• Supervise and coordinate activities of food service staff.
• Train staff in job duties and sanitation procedures.
• Estimate ingredients and supplies for meal preparation.
• Hire and manage food service staff.
• Ensure compliance with food quality standards.
• Address customer complaints and maintain records.
• Prepare and submit operational reports.
• Establish work schedules for staff.

Skills

Supervision

Training

Quality control

Customer service

Education

Secondary (high) school graduation certificate

Job description

A food service company in Regina is seeking a staff supervisor with experience in the food industry. Responsibilities include supervising food preparation, training staff in sanitation protocols, and ensuring quality control. The ideal candidate should have a secondary school certification and 1-2 years of relevant experience. This is a full-time on-site position with no remote work options, offering a dynamic and customer-focused environment.