Food Service Team Lead — Quality & Training

Family Pizza; City of Lloydminster; On-site; CAD 38,000 - 50,000; Full time

Job summary

A food service company in Lloydminster is seeking a Permanent Kitchen Manager who will supervise staff, manage food supplies, and ensure quality standards. The ideal candidate has a college diploma and 1-2 years of experience in the food service industry. Candidates should possess strong leadership and communication skills. The role includes various responsibilities from supervising kitchen operations to training staff.

Benefits

On-site amenities

Diversity training

Qualifications

• 1-2 years of experience in a food service or kitchen management role is required.
• Ability to work in a fast-paced environment and manage a team of 3-4 staff.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties and safety procedures.

Skills

Supervision

Client focus

Flexibility

Team player

Education

College, CEGEP or other non-university certificate or diploma

Job description

A food service company in Lloydminster is seeking a Permanent Kitchen Manager who will supervise staff, manage food supplies, and ensure quality standards. The ideal candidate has a college diploma and 1-2 years of experience in the food service industry. Candidates should possess strong leadership and communication skills. The role includes various responsibilities from supervising kitchen operations to training staff.