FOOD SERVICE SUPERVISORS NOC 62020 Jobs In-Demand *APPLY FOR FUTURE OPPORTUNITIES*

GreenTech Resources Worldwide Canada; Fort Nelson; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading food service company in Fort Nelson is seeking a Food Service Supervisor. The role involves supervising kitchen staff, ensuring adherence to food safety standards, and managing inventory. Candidates should have a high school diploma, solid management skills, and experience in the hospitality industry. This full-time position offers a salary range of $15.00 to $27.40 per hour. Join our dynamic team where your expertise in customer service and operational management will thrive.

Qualifications

• Proven experience as a supervisor in the hospitality industry.
• Ability to work in a fast-paced environment.
• Excellent organizational and communication skills.

Responsibilities

• Recruiting and training staff.
• Managing work schedules.
• Conducting kitchen inspections.
• Monitoring food preparation and storage.

Skills

Staff management

Customer service

Inventory management

Food safety compliance

Education

High School Diploma or GED

Bachelor’s degree in business administration or hospitality

Job description

GreenTech Resources Worldwide Canada | Full time

FOOD SERVICE SUPERVISORS NOC 62020 Jobs In-Demand *APPLY FOR FUTURE OPPORTUNITIES*

Northern British Columbia (Fort Nelson), Canada | Posted on 05/01/2025

• Date Opened 05/01/2025
• Job Type Full time
• Work Experience 1-3 years
• City Northern British Columbia (Fort Nelson)
• State/Province British Columbia
• Country Canada

Job Description

• Recruiting, interviewing, recruiting and training staff.
• Manage the work schedule of staff.
• Conduct regular kitchen inspections to determine if proper sanitation and hygiene standards are being maintained.
• Monitor the preparation, presentation and storage of food to ensure compliance with food safety regulations.
• Check out the customers to learn about the quality of the food and service.
• Monitor inventory and ensure that all food supplies and other essentials are properly stocked.
• Monitor cash flow and pay outstanding bills.
• Review customer surveys to develop and implement ways to improve customer service.
• Handle customer complaints professionally.

Requirements

• High School Diploma or GED.
• Bachelor’s degree in business administration or hospitality is an advantage.
• Proven experience as a supervisor in the hospitality industry.
• Ability to work in a fast-paced environment.
• Ability to stand for long periods of time.
• Solid management skills.
• Excellent organizational skills.
• Ability to communicate effectively.

Required Years of Experience: 1 year to 2 years

Salary: $15.00 – $27.40 per hour

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