Food Service Supervisor - Team Lead, Operations & Service

Fresh Slice; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A catering service provider in Canada is seeking a Food Service Manager to oversee daily operations. The ideal candidate will have a secondary school graduation certificate and 1-2 years of experience in food service management. Responsibilities include supervising staff, addressing customer concerns, and maintaining inventory. This is a permanent position with flexible working hours between 30 to 40 hours per week.

Qualifications

• 1 to 2 years experience in food service management.
• Ability to supervise and check delivery and assembly of food.

Responsibilities

• Address customers' complaints or concerns.
• Supervise and check assembly of trays.
• Organize and maintain inventory.
• Conduct performance reviews.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Efficient interpersonal skills

Excellent oral communication

Flexibility

Dependability

Accurate

Excellent written communication

Reliability

Organized

Education

Secondary (high) school graduation certificate

Job description

A catering service provider in Canada is seeking a Food Service Manager to oversee daily operations. The ideal candidate will have a secondary school graduation certificate and 1-2 years of experience in food service management. Responsibilities include supervising staff, addressing customer concerns, and maintaining inventory. This is a permanent position with flexible working hours between 30 to 40 hours per week.