FOOD SERVICE SUPERVISOR - Part time

Southbridge Care Homes; Goderich; On-site; CAD 30,000 - 60,000; Part time

Job summary

A long-term care home in Goderich is seeking a Food Service Supervisor to manage dietary services. The ideal candidate will have a post-secondary education in Food Services and Nutrition Management and at least two years of experience in dietary management in a long-term care setting. Strong organization, communication, and leadership skills are preferred. The role is part-time and offers the opportunity to work in a supportive environment.

Qualifications

• Completion of a recognized Food Services and Nutrition Management program.
• Two or more years of Dietary Management in long-term care setting.
• Current membership in C.S.N.M. or a Registered Dietician.

Responsibilities

• Plan and execute dietary services for residents.
• Ensure quality standards and legislative compliance.
• Encourage teamwork among staff.
• Handle kitchen audits for public health compliance.
• Manage inventory and menu management.
• Maintain rapport with residents and stakeholders.
• Assist management in budget preparation.
• Perform other duties as required.

Skills

Organization

Time management

Communication

Interpersonal skills

Customer service

Leadership

Education

Post-secondary education in Food Services and Nutrition Management

Job description

Overview

Location: Southbridge Goderich, LTC

Position: Food Service Supervisor

Duration: Permanent, Part-time

A department that truly helps everyone in our home, our Food Services department ensures that our residents are provided with nutritious and delicious meals to keep them energized and ready for each day. As a pivotal member to this team, you will prepare the meals that sustain our residents! Are you ready to get started?

As a Food Service Supervisor, you will support our Food Service Manager at our Southbridge Goderich Long-Term Care Home.

Responsibilities

• Provide amazing dietary services to the residents of the home by planning, organizing and executing the tasks in the proper timely manner.
• Maintain proper quality standards by examining dietary requirements, food production operations ensuring excellent services provided as per the legislative requirements.
• Encourage teamwork, and assist in collaborating team operations by motivating, encouraging and training coworkers and staff.
• Handle audit of the kitchen standards ensuring meeting public health requirements.
• Maintain proper records of the inventory, menu management ensuring meeting policies, procedures, and legislative requirements.
• Build and maintain rapport with residents, families, staff and other stakeholders to regulate workplace operations smoothly.
• Assist management by contributing in preparing budget including departmental budget.
• Other duties as required.

Qualifications

• Post-secondary education and the successful completion of a recognized Food Services and Nutrition Management or relevant program required.
• Two or more years of Dietary Management in long-term care setting required.
• Current membership in the Canadian Society of Nutritional Management (C.S.N.M.) or a Registered Dietician is required.
• Nice to have excellent organizational and time management skills.
• Nice to have strong communication, interpersonal and customer service skills.
• Strong leadership experience and skills preferred but not mandatory.
• Bilingualism – English and French is considered as an asset.

Interested applicants should apply directly through this posting. We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.

Southbridge Care Homes welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.