Food Service Supervisor - Lead, Train & Ensure Quality

MR MIKES SteakhouseCasual; Stony Plain; On-site; CAD 35,000 - 45,000; Full time

Job summary

A casual dining restaurant in Stony Plain, Canada seeks a skilled supervisor to manage food preparation and staff activities. The ideal candidate will have 1-2 years of experience, strong communication, and interpersonal skills. Responsibilities include establishing work schedules, training staff, ensuring quality standards, and managing customer concerns. This role requires multitasking within a fast-paced environment and offers an opportunity for on-the-job training.

Qualifications

• 1 to 2 years of experience required.
• Ability to supervise and coordinate food preparation activities.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate staff activities.
• Train staff in job duties and safety procedures.
• Estimate ingredients and supplies for meal preparation.
• Ensure quality control standards are met.
• Address customer complaints or concerns.
• Maintain records of stock, sales, and wastage.
• Prepare and submit operational reports.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Dependability

Job description

A casual dining restaurant in Stony Plain, Canada seeks a skilled supervisor to manage food preparation and staff activities. The ideal candidate will have 1-2 years of experience, strong communication, and interpersonal skills. Responsibilities include establishing work schedules, training staff, ensuring quality standards, and managing customer concerns. This role requires multitasking within a fast-paced environment and offers an opportunity for on-the-job training.