Food Service Supervisor: Lead Team, Quality & Scheduling

Huntingdon Manor Hotel; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

A prominent hotel in Victoria is seeking a dedicated supervisor to oversee food preparation activities. As a key part of the team, you will supervise staff, ensure quality control standards in food service, manage budgets, and address customer concerns. Candidates should have a college education in hotel management and at least two years of experience in the industry. This is a full-time, permanent position offering $21.50 hourly based on a 40-hour work week.

Qualifications

• 2 years of experience in a related field.
• Education in hotel, motel, or restaurant management.

Responsibilities

• Establish methods to meet work schedules.
• Supervise activities of food preparation staff.
• Train staff in job duties and safety procedures.
• Ensure food and service quality standards are met.
• Prepare budget and cost estimates.
• Address customer complaints and concerns.
• Maintain records of stock and sales.
• Prepare and submit reports.

Skills

Supervision

Sanitation procedures

Customer service

Budget management

Education

College/CEGEP in Hotel, motel, and restaurant management

Job description

A prominent hotel in Victoria is seeking a dedicated supervisor to oversee food preparation activities. As a key part of the team, you will supervise staff, ensure quality control standards in food service, manage budgets, and address customer concerns. Candidates should have a college education in hotel management and at least two years of experience in the industry. This is a full-time, permanent position offering $21.50 hourly based on a 40-hour work week.