Food Service Supervisor: Lead Quality & Staff Training

Captains Oven Pizza; North Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

A local food service provider in North Vancouver is seeking a Food Service Supervisor to oversee staff, ensure food quality standards, and handle customer concerns. The role requires a high school graduation certificate and 1-2 years of relevant experience. This is a permanent position requiring 40 hours of work per week, with training provided for staff and a focus on maintaining operational standards.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

A local food service provider in North Vancouver is seeking a Food Service Supervisor to oversee staff, ensure food quality standards, and handle customer concerns. The role requires a high school graduation certificate and 1-2 years of relevant experience. This is a permanent position requiring 40 hours of work per week, with training provided for staff and a focus on maintaining operational standards.