Food Service Supervisor — Lead Kitchen Team & Quality

Government of Canada; Kent; On-site; CAD 40,000 - 50,000; Full time

Job summary

A governmental organization in Kent, British Columbia, seeks a Food Service Supervisor to manage kitchen staff and ensure quality standards in food preparation and service. Responsibilities include establishing work schedules, training staff, and addressing customer complaints. Candidates should have a secondary school graduation certificate and at least one year of experience in a similar role. This position requires physical stamina and the ability to work under pressure.

Qualifications

• 1 year to less than 2 years of experience required.
• Ability to establish work schedules and meet work schedules.
• Experience in supervising and coordinating kitchen staff activities.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff.
• Train staff in job duties and safety procedures.
• Ensure food and service meet quality standards.
• Address customer complaints or concerns.
• Maintain records of stock and repairs.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Reliability

Education

Secondary (high) school graduation certificate

Job description

A governmental organization in Kent, British Columbia, seeks a Food Service Supervisor to manage kitchen staff and ensure quality standards in food preparation and service. Responsibilities include establishing work schedules, training staff, and addressing customer complaints. Candidates should have a secondary school graduation certificate and at least one year of experience in a similar role. This position requires physical stamina and the ability to work under pressure.