Food Service Supervisor: Lead Kitchen Team & Quality

Saratoga Restaurant; Edmonton; On-site; CAD 35,000 - 50,000; Full time

Job summary

A dining establishment in Edmonton is seeking a Food Service Supervisor. The role involves supervising food preparation activities, training staff, and ensuring that food and service meet quality control standards. Candidates should have a secondary school graduation certificate and 1 to 2 years of experience in a similar role. The position is permanent, requiring 35 hours of work per week with an emphasis on client focus and teamwork.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.

Skills

Client focus

Efficient interpersonal skills

Team player

Education

Secondary (high) school graduation certificate

Job description

A dining establishment in Edmonton is seeking a Food Service Supervisor. The role involves supervising food preparation activities, training staff, and ensuring that food and service meet quality control standards. Candidates should have a secondary school graduation certificate and 1 to 2 years of experience in a similar role. The position is permanent, requiring 35 hours of work per week with an emphasis on client focus and teamwork.