Food Service Supervisor - Lead Kitchen Team & Quality

REFINERY GRILL; Edmonton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local dining establishment in Edmonton is seeking a dedicated supervisor to manage food preparation and staff. The ideal candidate has a secondary school diploma and at least one year of related experience. Responsibilities include supervising staff, ensuring quality standards, managing budgets, and resolving customer concerns. This is a permanent position requiring 35 hours of work per week, primarily in English.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

A local dining establishment in Edmonton is seeking a dedicated supervisor to manage food preparation and staff. The ideal candidate has a secondary school diploma and at least one year of related experience. Responsibilities include supervising staff, ensuring quality standards, managing budgets, and resolving customer concerns. This is a permanent position requiring 35 hours of work per week, primarily in English.