Food Service Supervisor - Lead Kitchen Team (Permanent)

BOSTON PIZZA (BANFF); Banff; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Canada is seeking a dedicated supervisor to manage kitchen staff and ensure food quality standards are met. Responsibilities include training employees, supervising food preparation, maintaining inventory records, and addressing customer concerns. Candidates should have at least two years of experience and a high school diploma. This is a full-time permanent position with 35 to 40 hours of work per week.

Benefits

Permanent position

English working environment

Qualifications

• 2 years to less than 3 years of experience in a related role.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Dependability

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Canada is seeking a dedicated supervisor to manage kitchen staff and ensure food quality standards are met. Responsibilities include training employees, supervising food preparation, maintaining inventory records, and addressing customer concerns. Candidates should have at least two years of experience and a high school diploma. This is a full-time permanent position with 35 to 40 hours of work per week.