Food Service Supervisor - Lead Kitchen Team (Edmonton)

Second Cup Pita Pit; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local food service provider in Edmonton is looking for a full-time supervisor to oversee food preparation staff. You will establish work schedules, ensure quality standards, and address customer concerns. The ideal candidate has a secondary school graduation certificate and experience in a similar role. This is a permanent position with no remote option and salary at $18.00 hourly for 30 to 40 hours per week.

Qualifications

• 1 to less than 7 months of experience in a similar role.
• Ability to supervise and coordinate activities of food preparation staff.
• Must pass a criminal record check.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

A local food service provider in Edmonton is looking for a full-time supervisor to oversee food preparation staff. You will establish work schedules, ensure quality standards, and address customer concerns. The ideal candidate has a secondary school graduation certificate and experience in a similar role. This is a permanent position with no remote option and salary at $18.00 hourly for 30 to 40 hours per week.